Coming to the table

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I. Love. Food. There. I said it. I grew up with a mom who was a caterer, and now my parents run a successful bed and breakfast and all those years of “practice” for my mom have clearly paid off. I have instilled this love of food in my wife now – she didn’t really know there were so many amazing combinations of flavors until we were married. Of course, she now searches for new recipes and even last night we enjoyed some fantastic shrimp bisque for dinner. Dairy free,…read more